Nightly Specials

$16.00 Roasted Beet Salad
red beets & golden beets served with an arugula salad and hand pulled mozzarella infused with cultured cream and toasted pine nuts.

$36.00 Colorado Striped Bass
topped with sundried tomato-basil-tapenade. Served over crispy Garbanzo beans, asparagus, with a light garlic cream sauce

Small Plates

$16.00 Shrimp Skewers
Succulently seasoned grilled jumbo shrimp with lime aioli and sweet chili sauce

$25.00 Charcuterie Board
Austria Mountain Gruyere cheese, Creminelli Finocchiona Salami & Porcellino Diablo Salami served with pickled onions, cornichons, and whole ground mustard

$25.00 Buffalo Tenderloin Skewers
with arugula, whole grain mustard aioli, pickled onions and French baguette

Appetizers

$18.00 Buttermilk Fried Cauliflower with spicy honey Sriracha aioli

$20.00 Escargots 'en croute' with garlic herb butter

$21.00 Coconut Crusted Shrimp with mango, sweet soy, and sweet chili sauces

$21.00 1 lb Steamed Mussels Brunoise
white wine lemon broth, garlic shallot butter

$23.00 Lightly Fried Calamari

$21.00 Sautéed Garlic Chili Shrimp with lime aoili

$24.00 Tuna Sashimi* with seaweed salad, pickled ginger and wasabi

Soups & Salads

$9.00 Tomato Basil Bisque

$13.00 French Onion Soup

$14.00 Boston Clam Chowder

$16.00 Caesar Salad
Whole leaf romaine hearts, shaved parmigiano reggiano, and croutons with a Caesar Dressing

$16.00 Wedge Salad
Iceberg lettuce, bacon, red onion, grape tomato, and sundried tomato with a blue cheese dressing

Prime Rib Of Beef

Our prime rib is slow roasted overnight to perfection. Served with an Idaho baked potato, natural au jus and horseradish sauce.

$40.00 House Cut
The smallest cut 8oz

$45.00 Sir Lancelot Cut
A 10oz cut of our prime rib

$55.00 King Arthur's Cut
A 12oz cut for those who love beef!

Entrees

$35.00 Roasted Chicken Breast
with creamy herb polenta, mushrooms, cipollini onions, pan gravy & fresh rosemary

$32.00 Linguine Shrimp
Sautéed in olive oil with fresh spinach, oven roasted tomatoes, and basil in a light roasted garlic cream sauce.

$42.00 Scotish Fillet of Salmon
Maple and whole grain mustard glazed salmon, served over a medley of green beans, roasted cipollini onions, blistered tomatoes, cauliflower and asparagus

$41.00 Veal Ambrosia
Sautéed cutlets of veal with a mushroom sherry sauce, roasted garlic herb red potatoes and green beans with blistered tomatoes

$43.00 Wiener Schnitzel
Breaded cutlets of veal, served with roasted garlic herb red potatoes. green beans with blistered tomatoes and lingonberry compote.

$65.00 Filet Mignon (8 oz)
Grilled 8oz beef tenderloin, with "maitre de hotel butter" served with roasted garlic herb red potatoes and green beans with bacon

$0.00 *
*Consuming rare or undercooked seafood may increase your risk of food borne illness

Sides

$11.00 Parmesan Herb Fries

$10.00 Roasted Garlic Herb Red Potato

$10.00 Creamy Herb Polenta

$10.00 Green Beans with Blistered Tomatoes

$12.00 Sautéed Mushrooms

$12.00 Sauteed Garlic Ginger Baby Spinach

$14.00 Steamed Asparagus

Desserts

$14.00 Old Fashioned, Home-Made Apple Strudel
Our house specialty, with vanilla ice cream

$14.00 Creme Brulee

$14.00 Warm Brownie served with hot fudge and vanilla ice cream

$9.00 French Vanilla Ice Cream

$14.00 Chef’s Chocolate Mousse
Classic rich and creamy mousse served with whipped cream

$14.00 Vail’s Own Mudpie
Peanut butter ice cream with a chocolate graham cracker crust topped with hot fudge

$14.00 Cheesecake
Served with strawberries or raspberries

$3.00 / $4.00 Espresso / Double

$6.00 Cappuccino

$6.00 Latte

$9.00 Baileys

$10.00 B & B

$9.00 Sambuca Romana (white or black)

$10.00 Liqueur #43

$10.00 Dow’s Late Bottled Vintage 2000

$11.00 Grahams Six Grapes

$18.00 Taylor Flagate 20 y Tawny

$11.00 Martell VS

$13.00 Hennessy VS

$14.00 Larressingle VSOP

$15.00 Remy Martin VSOP

$40.00 Remy Martin XO

$42.00 Hennessy XO

$40.00 Grand Marnier Centenaire

$16.00 Highland Park 12y

$19.00 Talisker 10y

$16.00 Glenkinchie 10y

$17.00 Macallan 12y

$15.00 Cragganmore 12y

$19.00 Dalwhinnie 15y

$23.00 Oban 14y

$27.00 Lagavulin 16y

$14.00 Carajillo
Licor 43 served over a double espresso on the rocks